Coco Jaunt 1728 is a new age cafe, bakery & chocolatier, dedicated to serve fresh, wholesome food using quality & fine ingredients .The store in fact features a shop in shop which sells exclusively gourmet chocolates
Location : Google Map
Located on one 4th of Anna nagar East , The bright Yellow Name sign on the Grey painted building is hard to miss .There is enough space to park 3 to 4 big cars so hustle free parking is guaranteed.
- Bakery & Confectionery
The menu consists of wholesome sandwiches, cakes, pastries, baked savories, beverages and a wide range of chocolates too. Most of the products are made from the scratch.
This bakery and cafe interior is conceptualized around the concept of travel. with few paintings and pictures of travel decorate the bright yellow wall ,there is a book shelf made out of tires which is interesting thing! White wooden furniture adds charm to the space there are seating options to sit cozy and comfortable. Thumps UP for the new Idea !
Strawberry Grantia :
This Drink is one of the popular and most ordered in Coco jaunt, no wonder it was Bang on with right flavors of Ice,syrup and fresh strawberry .Priced at ₹ 110 this goes to my must have list in coco jaunt.
Mixed Infusion Tea : Twining Darjeeling Tea
Served in fancy wooden tray accompanied by cookies is a treat ! when it was served i was excited how it has been presented ,the infusion tea is nothing but tea bags that are sold retail in supermarkets . may be not the best thing to order but worth a shot. priced at ₹ 60.
Bunny Chow : Butter Chicken
Bunny chow is a fast food dish consisting of a hollowed out loaf of bread filled with curry ,This is one of the favorite and well presented dish served along coleslaw and crispy potato wedges .everything about the dish is perfect the butter chicken was delicious and eating with bun added more taste to it. priced at ₹180 this is absolute VFM.
This is the important part that they should concentrate on ,the staffs lacks knowledge on the menu and communication is a big lag .A little more attention to the finer details of the food would take the cafe to a whole new level
Highlight : The best part is they make their own chocolates and bake their breads and cakes in-house with no preservatives.
Happy hogging 🙂